Village Hearth Baking Company – Sun Prairie, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (608) 834-1816 to check today's hours. Know the hours? Send them to us.

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1000 Wilburn Rd, Sun Prairie, WI 53590

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Address1000 Wilburn Rd, Sun Prairie, WI 53590

Phone(608) 834-1816

StyleArtisan bread bakery

CountyDane County

Time zoneCentral Time

About Village Hearth Baking Company

Village Hearth Baking Company is an artisan bread bakery at 1000 Wilburn Rd, close to the center of Sun Prairie.

Our Sun Prairie directory counts 4 bakeries in total — about one per 9,813 people living in the city. The closest neighbour on our map is Pan-O-Gold Baking Co, less than 0.1 mi away.

Opening hours for Village Hearth Baking Company are not verified in our data. A quick call to (608) 834-1816 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Sun Prairie	4
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.